Grapes variety: Fiano 100%
Appellation: IGP Roccamonfina
Vineyard of origin: Cannizzaro Vineyard
Cultivation: Conservation Agriculture
Training system: Guyot
Yeald/ha: 70 Yeald/ha
Height:300 mt asl
Plant density: 5000 plants/ha
Harvest period: End of September – First days of October
Vininification notes: The grapes are carefully selected and destemmed, with subsequent delicate crushing, at low temperature of 5°- 8°C.
Pressing and fermentation take place in large diameter stainless steel tanks at a controlled temperature (15-18ºC).
Ageing period: Steel
Bottling: End of February – first decade of March.
Tasting notes: Wine with an intense straw yellow color, with delicate aromas and hints of white fruits: green apple, pear, etc. Biscuits notes with hints of hazelnut emerge. Fine and balanced taste, medium finish.
Alcohol: 12,5% – 13,5%
Suggested glass: Renano
Service temperature: 10° – 11°C
Food pairing: Seafood appetizers, risottos, shellfish, baked and grilled fish.