Cannizzaro FIANO IGP Roccamonfina




Cannizzaro means reed. This is how we call the gnarled and golden stems that thrive along the sides of our vineyard of Fiano. In summer, it is a spectacle to see them compete in brightness, with the overpowering and amber yellow of the thick bunches of this cultivar, which has been growing in the Roccamonfina basin in since 800.



Grapes variety: Fiano 100%

Appellation: IGP Roccamonfina

Vineyard of origin: Cannizzaro Vineyard

Cultivation: Conservation Agriculture

Training system: Guyot

Yeald/ha: 70 Yeald/ha

Grape/Wine: 60%

Height:300 mt asl

Plant density: 5000 plants/ha

Harvest period: End of September – First days of October

Vininification notes: The grapes are carefully selected and destemmed, with subsequent delicate crushing, at low temperature of 5°- 8°C.

Pressing and fermentation take place in large diameter stainless steel tanks at a controlled temperature (15-18ºC).

Ageing period: Steel

Bottling: End of February – first decade of March.

Tasting notes: Wine with an intense straw yellow color, with delicate aromas and hints of white fruits: green apple, pear, etc. Biscuits notes with hints of hazelnut emerge. Fine and balanced taste, medium finish.

Alcohol: 12,5% – 13,5%

Suggested glass: Renano

Service temperature: 10° – 11°C

Food pairing: Seafood appetizers, risottos, shellfish, baked and grilled fish.


Additional information

Weight 1000 g