Mater Igp Roccamonfina Bianco




Our Italic ancestors from Campania considered the Mother a divine mystery: a great spiritual value made up of protection, fruitfulness and nourishment. Precisely the set of biological indicators that we would like to express in our volcanic white that we first bottled and from which our company history began.



Grapes variety: Falanghina 100%

Appellation: IGP Roccamonfina

Vineyard of origin: Mater Vineyard

Cultivation: Conservation Agriculture

Training system: Guyot

Yeald/ha: 70 Yeald/ha

Grape/Wine: 60%

Height: 300 mt asl

Plant density: 5000 plants/ha

Harvest period: First decade of October

Vinification notes: The grapes are carefully selected and destemmed, with subsequent delicate crushing, at low temperature of 5°- 8°C. Pressing and fermentation take place in large diameter stainless steel tanks at a controlled temperature

Ageing period: Steel

Bottling: January- February

Tasting notes: Wine with a straw yellow color and golden reflections; intense and persistent pineapple, unripe apple and
light citrus notes. The mouthfeel is fresh, delicate, with the right flavor and good acidity. Medium lenght and balanced.

Alcohol: 12,5% – 13 %

Suggested glass: Tulip

Service temperature: 8° – 10°C

Food pairing: It can be good combined with seafood appetizers, risottos, shellfis, baked and grilled fish.


Additional information

Weight 1000 g