Description
Grapes variety: Falanghina 100%
Appellation: IGP Roccamonfina
Vineyard of origin: Mater Vineyard
Cultivation: Conservation Agriculture
Training system: Guyot
Yeald/ha: 70 Yeald/ha
Grape/Wine: 60%
Height: 300 mt asl
Plant density: 5000 plants/ha
Harvest period: First decade of October
Vinification notes: The grapes are carefully selected and destemmed, with subsequent delicate crushing, at low temperature of 5°- 8°C. Pressing and fermentation take place in large diameter stainless steel tanks at a controlled temperature
(15-18ºC).
Ageing period: Steel
Bottling: January- February
Tasting notes: Wine with a straw yellow color and golden reflections; intense and persistent pineapple, unripe apple and
light citrus notes. The mouthfeel is fresh, delicate, with the right flavor and good acidity. Medium lenght and balanced.
Alcohol: 12,5% – 13 %
Suggested glass: Tulip
Service temperature: 8° – 10°C
Food pairing: It can be good combined with seafood appetizers, risottos, shellfis, baked and grilled fish.