Vantanara – Falanghina Bio




Vantanara in a nursery rhyme draws the witch who drives away evil magic. our Italian temples the same function was exercised by the mask of the Gorgon. Folklore and myth come together here to define an organic volcanic wine that, like few, comforts the soul, moving away the adversity.



Grape variety: 100% Falanghina

Appellation: IGP Roccamon_na

Vineyard of origin: Vantanara vineyard

Cultivation: Organic

Training system: Guyot

Yeald/ha: 60 Yeald/ha

Yeald Grape/Wine: 60%

Height: 300 metres asl

Plant density: 5000 plants/ha

Harvest period: Second decade of September – First days of October

Vinification notes: The grapes are selected and destemmed, with subsequent delicate crushing, without cryomaceration process. A delicate pressing and fermentation follow in large diameter stainless steel tanks at controlled temperature.

Ageing period: In bottles for 3 months

Bottling: 6 months later the harvest

Tasting notes: Pale yellow in colour, with light golden hints. Fresh and fruity at the nose, with notes of ripen green and citrus fruit. The taste is immediately pleasant. Its mineral origin is expressed in the pronounced sapidity, which combined with an important acidity, make it long and extremely elegant.

Alcohol: 13% – 13,5%

Suggested glass: Renano

Service temperature: 10°– 11°C

Food pairing: Ideal with seafood appetizer, risotto, shellfish, baked and grilled fish; but also, with fresh and delicate cheese.


Additional information

Weight 1000 g