Campapietro – Galluccio rosso DOP




Campapietro is the auspicious tribute
to a brother who fed the vines with his own
soul, giving expressive capacity
to this wine. Drinking
the red Galluccio, the Aglianico of
Pietro, you will recognize the balance
achieved between the actions of a
man and the cycles of a beloved and respected nature.



Grapes variety: Aglianico 100%

Appellation: Galluccio Rosso Dop

Vineyard of origin: San Teodoro vineyard

Cultivation: Organic

Training system: Guyot

Yeald/ha: 70 q/ha Yeald

Grape/Wine: 60%

Height: 300 metres asl

Plant density: 5000 plants/ha

Harvest period: Second- Third decade of October

Vinification notes: The bunches are carefully selected and de-stemmed, with subsequent delicate crushing. Maceration follows in large diameter stainless steel tanks at a controlled temperature of 22-26ºC, with frequent pumping over, délestage and batonnage, in relation to the ripeness of the year and total acidity.

Ageing period: 12 months in steel, 6 months in tonneaux and 6 months in bottles.

Bottling: 18 months later the harvest

Tasting notes: Deep ruby red wine, with pronounced herbaceous and spicy aroma. Its complex and rich body, comes to the nose at the first taste, smoothened by the right acidity and the soft tannin.

The wine offers a velvet and well rounded flavor, on the palate the taste is firm and opulent.
It releases a very long tobacco aftertaste, well mixed with wooden aromas.

Alcohol: 13,5% – 14 %

Suggested glass: Ballon

Service temperature: 16°– 18°C

Food pairing: It can be perfect paired with hearty firsts, red meat and wild game dishes. Also, ideal, with seasoned cheese and cured meats.


Additional information

Weight 1000 g