Consiglio di Volpe – Falanghina Bio Galluccio bianco – DOP




“Fox council damage to hens”
old adage that warns the
less clever people from following the
advice certainly interested of the most skilled. Thus mocked those who saw
Giuseppe and his friends talking
of work and future enjoying the good
mood of the convivial rites. Exorcising
meaning, we called with this name our Falanghina.



Grapes variety: Falanghina 100%

Appellation: Galluccio Bianco Dop

Vineyard of origin: Coraggio Vineyard

Cultivation: Organic

Organic Training system: Guyot

Yeald/ha: 70 q/ha Yeald

Grape/Wine: 60%

Height: 300 metres asl

Plant density: 5000 plants/ha

Harvest period: Third decade of September

Vinification notes: The grapes are selected and destemmed, with subsequent delicate crushing, without cryomaceration process. A delicate pressing and fermentation follow in large diameter stainless steel tanks at a controlled temperature.

Ageing period: 6 months in steel

Bottling: 6 months later the harvest

Tasting notes: Bright golden in colour. Fruity fragrance comes quickly to the nose. It offers smells of tropical fruit, such as, pineapple, banana, melon, but also, of citrus fruit, such as, orange.

Immediately fresh and pleasant, on the palate, mineral notes slowly reveal its volcanic origin and the typical acidity of the native grape. Perfectly balanced in smoothness and acidity.

Alcohol: 13% – 13,5%

Suggested glass: Renano

Service temperature: 10°– 11°C

Food pairing: Ideal with seafood appetizer, risotto, shellfish, baked and grilled fish dishes; but also, ideal with fresh and delicate cheese, such as buffalo mozzarella. It can be combined with side dishes, made with fried, grilled and buttered vegetables.


Additional information

Weight 1000 g