Description
Grapes variety: Falanghina 100%
Appellation: Galluccio Bianco Dop
Vineyard of origin: Coraggio Vineyard
Cultivation: Organic
Organic Training system: Guyot
Yeald/ha: 70 q/ha Yeald
Grape/Wine: 60%
Height: 300 metres asl
Plant density: 5000 plants/ha
Harvest period: Third decade of September
Vinification notes: The grapes are selected and destemmed, with subsequent delicate crushing, without cryomaceration process. A delicate pressing and fermentation follow in large diameter stainless steel tanks at a controlled temperature.
Ageing period: 6 months in steel
Bottling: 6 months later the harvest
Tasting notes: Bright golden in colour. Fruity fragrance comes quickly to the nose. It offers smells of tropical fruit, such as, pineapple, banana, melon, but also, of citrus fruit, such as, orange.
Immediately fresh and pleasant, on the palate, mineral notes slowly reveal its volcanic origin and the typical acidity of the native grape. Perfectly balanced in smoothness and acidity.
Alcohol: 13% – 13,5%
Suggested glass: Renano
Service temperature: 10°– 11°C
Food pairing: Ideal with seafood appetizer, risotto, shell fish, baked and grilled fish dishes; but also, ideal with fresh and delicate cheese, such as buffalo mozzarella. It can be combined with side dishes, made with fried, grilled and buttered vegetables.
