Uve: Aglianico 80%
Grapes variety: Aglianico 80%
Cabernet Sauvignon 20%
Appellation: IGP Roccamonfina
Vineyard of origin: Campapietrp Vineyard
Cultivation: Conservation Agriculture
Training system: Guyot
Yeald/ha: 70 Yeald/ha
Height: 300 mt asl
Plant density: 5000 plants/ha
Harvest period: First decade of October
Vinification notes: The bunches are carefully selected and de-stemmed, with subsequent delicate crushing. Maceration follows in large diameter stainless steel tanks at a controlled temperature of 22-26ºC, for 10-12 days, with frequent pumping over, délestage and batonnage, in relation to the ripeness of the year and total acidity.
Bottling: 16 – 18 months after the harvest
Tasting notes: Intense ruby red color, with garnet notes. Hints of cherries and black cherries emerge on the nose, offering a lively bouquet of red fruits. On the palate, its taste is full and pleasant, with the right acidity and soft tannins. Long leght, with hints of red fruit that re-emerge at the finish.
Alcohol: 12,5% – 13,5 %
Suggested glass: Borgogna
Service temperature: 18°- 20ºC
Food pairing: This wine can be paired and well tasted with aged cheeses, red meats dishes and roasted white meats.