Description
Grapes variety: Falanghina 100%
Appellation: IGP Roccamonfina
Vineyard of origin: Colle S. Antonio
Cultivation: Conservation Agriculture
Training system: Guyot
Yeald/ha: 70 Yeald/ha
Grape/Wine: 60%
Height: 300 metres asl
Plant density: 4000 plants/ha
Harvest period: End of October (bunches dried on stem)
Vinification notes: The grapes are carefully selected and destemmed, with subsequent delicate crushing, at low temperature of 5°- 8°C. Pressing and fermentation take place in large diameter stainless steel tanks at a
controlled temperature (15-18ºC).
Ageing period: In steel
Bottling: March-April
Tasting notes: A very fragrant wine, with intense and complex aromas: dried apricot, a hint of passion fruit and a honeyed scent due to the slight overripening.
Alcohol: 12,5% – 13,5 %
Suggested glass:Renano
Service temperature: 8° – 10°C
Food pairing: Perfect combination with complex seafood dishes