The dynamic energy of volcanic soil and the choice of organic cultivation to fulfill the duty of kindness with nature, are the basis of a wine with a unique taste and not homologated in which we firmly believe.
Agricola San Teodoro was founded in 2004, when Giuseppe, founder of the winery, proposed to his brother Pietro to help him in the conversion of some family land to dedicate them to the cultivation of vines.
In 2007, the project takes shape, the first bottles of Aglianico and Falanghina di Roccamonfina are bottled
The choice to focus on two native vines, so characterized by volcanic soil, allow the company to be known and progressively enrich the range of products with the Galluccio PDO red and white and fiano IGP.
The Santoro brothers, living more and more intensely the daily life of the countryside, surrounded by the uncontaminated frame of the volcano, over time, in addition to increasing capacity and experience, are convinced towards organic cultivation to be in consistent harmony with such a precious ecosystem.